Follow my blog with Bloglovin   Is there any dish that more perfectly encapsulates autumn than apple and blackberry crumble? Just the word ‘crumble’ brings up thoughts of walks in the crisp autumn air, beneath golden and red leaved trees, collecting conkers and kicking up leaves in our path. Our neighbour is helping out with the autumn feel, having a very large apple tree with an abundance of apples which he kindly donated a portion of it’s current crop to us (we reciprocated by donating some of our crumble!)   I must admit I am a recent convert to the charms of the fruit crumble as I’m not keen on cooked fruit, but this recipe by Raymond Blanc has me sold – the pre-baking ...